TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE

TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE

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Food service industry plays an important socio-economic role in the development of society and aims at meeting the material andother needs of the population served.The main task of food service enterprises is to improve the quality of food and services.This task can be fulfilled provided the control of all technical, administrative and human factors affecting the quality and safety of foods iscarried out.The solution to this problem is especially relevant for rural areas due to the remoteness of food companies from large industrial centers, inadequate Slip Covers staffing, low incomes etc.The purpose of this work is to develop the directions of modernization offood service enterprises, located far away from the industrial centers.

The object of the research is a food service enterprise in thecountryside.Theoretical positions were analyzed with the methods of systematization, simulation, comparison and generalization.Bythe example of a particular food service enterprise of consumer cooperatives the problems of its modernization to improve efficiency and enhance comfort have been considered.The peculiarities of the format modifications of the enterprise, its reconstruction , cateringand assortment are Sanitizer Dispensers shown.The proposed activities were developed in accordance with Federal programs for sustainable development of rural areas, modern technologies of production and services, supplying quality finished products of food service industry to consumers.

Practical significance of the work is the development of the reconstruction project for a canteen with the arrangement of technological equipment and widening the assortment of cooked meals due to new dishes from local plant raw materials included inthe menu.